All of the Artisan cupcakes are made
with Organic diary products. All of the fruit and honey is locally sourced.
A completely organic cupcake is
optional for an additional $0.50/cupcake. A small (but growing) selection of
the artisan cupcakes can be made vegan.
Apple-Cheddar
Pie - a cinnamon
apple cupcake with, apple cheddar pie filling and light cheddar cloud frosting
with apple slice garnish.
PB
& J - a peanut butter cupcake with homemade
grape jelly and a peanut butter frosting, edged in peanuts with a candied grape
garnish. (vegan option)
Movie
Night - a triple chocolate cupcake with
caramel mousse filling, milk chocolate ganache shell, milk chocolate and
caramel swirled buttercream, topped with Buttery Popcorn and chocolate and
caramel drizzles.
Black
& White - a dark chocolate and vanilla bean
layered cupcake filled with vanilla bean buttercream capped with dark chocolate
ganache shell, a swirl of dark chocolate and vanilla bean frosting. (vegan option)
Good
Morning - a cinnamon sugar swirled buttermilk
cupcake with a maple whipped cream buttercream topped with candied bacon.
Happy
Hour - a chocolate stout beer cake filled
with an ale custard, covered in a salted pretzel buttercream and topped with a
pretzel.
Summer
Happy Hour - a wheat beer infused vanilla cake
with orange zest cream cheese frosting topped with a drunk candied orange peel.
S’more
- layers of graham cracker and double
chocolate cake, filled with marshmallow, capped with chocolate ganache, toasted
marshmallow buttercream, rolled in graham cracker crumbs and a drizzle of
chocolate.
Strawberry
Basil - a vanilla almond strawberry cake
infused with basil simple syrup and topped with a strawberry and basil
buttercream. (vegan option)
Coffee
Shoppe - a coffee bean cake with vanilla bean
filling, coffee buttercream, mocha whipped cream swirled, dusted with cocoa and
topped with a chocolate cover espresso bean.
Tortoise
& the Hare - a dense carrot cake with an airy
chocolate mousse filling, caramel cream cheese frosting and topping with
pecans.
Summer
Sunshine - a lemon cupcake with lemon curd
filling, a white chocolate ganache shell, a chunky blueberry buttercream and
blueberry compote drizzle. (vegan option)
The
Jack - a pumpkin cake filled with airy
caramel mousse, covered with dense cinnamon cream cheese frosting, dusted with
cinnamon and a drizzle of caramel.
Hot Momma - a dark chocolate cupcake with chili chocolate mousse filling
capped with dark chocolate ganache, milk chocolate buttercream and a chili dark
chocolate drizzle. (vegan option)
